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Home / Sweets / Loaves / Vegan Banana Bread made with GF flour
Vegan Banana Bread made with GF flour
Vegan Banana Bread made with GF flour - Image 2

Vegan Banana Bread made with GF flour

Vegan Banana Bread made with gluten free flour–

Our Vegan Banana Bread is crafted for businesses that want to offer a delicious, health-forward bakery option without compromising on taste or quality. Made with ripe bananas, plant-based ingredients, and a specially selected gluten-free flour blend, this moist and flavorful loaf meets the rising demand for inclusive, better-for-you baked goods.

*please note that we are not certified gluten free and traces of gluten will be found in our products so is not recommended for coeliacs, we also handle non vegan products regularly*

Each slice can be individually packaged for maximum freshness, food-service efficiency, and grab-and-go convenience. Ideal for cafés, schools, hospitals, catering companies, corporate snack programs, and retail outlets, our banana bread is designed to perform flawlessly in any wholesale environment.

Key Features:

  • 100% vegan ingredients

  • Soft, moist texture with authentic banana flavor

  • Perfect for wholesale ordering and bulk distribution

Give your customers a delicious plant-based option they’ll come back for. Our Vegan Banana Bread is proof that clean ingredients and great taste can go hand-in-hand—making it the perfect addition to your wholesale bakery lineup.

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SKU Lo-Ban-Vegan Categories Loaves, Sweets
  • Description
  • Additional information

Description

Bananas, GF flour, baking powder, baking soda, Sugar, Oil, Salt, vanilla, vinegar

Additional information

Type

Whole, Sliced, Third, Half

Dietary Requirements

Vegan, Vegetarian, Dairy Free

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A Boutique Wholesale Business, based in Brisbane. Offering authentic ‘made in-house’ cakes, slices, sandwiches and other baked goods.

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Contact Details

  • 0447 849 931
  • admin@saltflakeskitchen.com.au
  • Bulimba QLD, 4171
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Gf Indicates No Added Gluten – These products are made from gluten free ingredients, however traces of gluten may be found due to a shared manufacturing facility with glutenous ingredients.

Please note that our kitchen handles allergens like soy, eggs, seeds, nuts, peanuts and dairy regularly. Although much care is taken with cleanliness when preparing, traces of these ingredients may still be present due to being a shared facility.

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