Butter Croissant sandwiched and topped with almond butter and flaked almonds. This product requires finishing in the oven to toast the almonds, resulting in a ‘freshly baked’ almond croissant.
This product requires to be finished in the oven.
Defrost, bake at 170 for 10 mins (depending on your oven). The smell of the butter croissant and the almonds roasting will tantalize customers.
| Dietary Requirements | Vegetarian |
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